Step 1: In a small mixing bowl, add softened cream cheese, crab meat, garlic powder, Worcestershire sauce, and soy sauce.
Mix until all ingredients are combined. Mix flour and water together in a small bowl until a paste forms.
Step 2: While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 2 tablespoons of the crab filling in the center of each wrapper.
Step 3: Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner.
Step 5: Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil. Drain excess by placing on paper towels or wire rack.