Beef Teriyaki Bowls
These quick and flavorful Beef Teriyaki Bowls feature ground beef, crisp red bell pepper, and an easy homemade teriyaki sauce.. Served over rice, it’s a great weeknight meal that comes together in under 30 minutes!
Around here, stir-fry dinners, ramen bowls, and anything drizzled with teriyaki sauce are always a hit. Whether you go with a store-bought teriyaki sauce or whip up a homemade version, you’re in for a treat. It’s a guaranteed crowd-pleaser in my house, even the picky eaters can’t resist! Give it a try and watch it disappear.
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I love having friends over when I’m testing recipes, it’s one of my favorite ways to combine work and fun! Instead of heading out, they bring wine, and I get to try out new dishes.
Last time, I served Teriyaki Beef Bowls, Roasted Brussels Sprouts, and Asian Garlic Noodles for their honest feedback. The verdict? Everyone loved it all, but the beef bowls were a huge hit! My friends couldn’t believe how fast the recipe came together.
Why you will love these easy Asian bowls
- Quick and easy – This recipe comes together in less than 30 minutes, making it perfect for busy weeknights when you need a flavorful, satisfying dinner on the table quickly.
- Budget-Friendly – Using ground beef instead of pricier cuts of meat keeps this recipe affordable without sacrificing flavor, making it a family-friendly option.
- Packed with Flavor – The sweet and savory teriyaki sauce paired with sautéed red bell peppers and green onions creates a delicious combination of tastes and textures.
- Customizable for Everyone – Whether served over white rice, brown rice, or cauliflower rice, this dish is versatile enough to fit different preferences and dietary needs. Add extra veggies or spice it up with a drizzle of sriracha for a personalized twist!
FAQ
Yes, this is a great meal prep recipe. Store the beef mixture separately from the rice in the refrigerator. When ready to serve, reheat the rice and ground beef mixture and assemble the bowls.
Yes! If you enjoy a little heat, add a drizzle of sriracha or chili garlic sauce after you have created the bowls. Red pepper flakes are another great way to spice it up.
Simple Ingredients
Homemade Sauce
Beef Teriyaki Bowls
Recipe Notes
- Ground Beef – Ground chicken and ground turkey are both excellent substitutes.
- Red Bell Pepper – You can use any color bell pepper—yellow, orange, or green—or leave it out if you’ve got picky eaters at the table. If you’ve been around here, you know I love red bell peppers!
- Carrots – I recommend using pre-shredded carrots from the grocery store for convenience.
- Rice – You can use white rice, brown rice, or even cauliflower rice as the base for these bowls. I’ve tried all three, and they each bring something different to the dish. My family’s favorite is classic white rice.
- Sesame Seeds – These are completely optional, but they add a festive touch that makes the dish feel like takeout. Want to have some fun? Serve the bowls with chopsticks and see who can master them first!
- Teriyaki Sauce – 1/2 cup of store-bought sauce is a good substitute.
Tips
- Drain Excess Grease: If using a fattier ground beef, drain off the excess grease after cooking to keep the dish light and avoid diluting the sauce.
- Don’t Overcook the Vegetables: Keep the bell peppers and carrots slightly crisp for a nice texture contrast. Add them toward the end of cooking if you prefer them firmer.
- Swap the Protein: Ground chicken, turkey, or plant-based meat substitutes work great if you want to mix things up.
- More Veggies: To increase the veggies in your bowl, feel free to add broccoli, snap peas, or zucchini. Adjust the sauce accordingly.
How to Make Teriyaki Beef Bowls
Step 1: Cook ground beef
Step 2: Add vegetables and garlic.
Step 3: Add the sauce.
Step 4: Make the bowls.
Recipe variations
- Hawaiian Style: Toss in some pineapple chunks and serve with coconut rice for a tropical vibe.
- Korean-Inspired: Stir in a bit of gochujang (Korean chili paste) and top with kimchi for a flavor-packed twist.
- Mexican Fusion: Use the teriyaki beef as a taco filling and top with shredded cabbage and a drizzle of teriyaki sauce. Yes, teriyaki tacos are a thing, and they’re amazing!
What to serve with beef teriyaki bowls
I’m always looking for an excuse to whip up a batch of Crab Rangoon Egg Rolls or Teriyaki Shrimp as appetizers. They both pair perfectly with these beef bowls. For something simple, I’ll steam some broccoli and toss it right into the bowls.
If you want to round things out even more, try a warm bowl of miso soup and a crisp Asian Chopped Salad.
Did you make the recipe? Let us know what you thought by leaving a comment below and sharing it on Instagram, Pinterest, and Facebook! Thanks so much!
Recipe
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20-Minute Teriyaki Beef Bowls
Ingredients
Teriyaki Sauce
- ¼ Cup Soy Sauce
- 2 teaspoons Rice Wine Vinegar
- 2 Tablespoons Brown Sugar
- 1 Clove Garlic Minced
- ½ teaspoon Ginger Paste
- ⅛ teaspoon Red Pepper Flakes Optional, Adjust to Taste
- ¾ teaspoon Cornstarch
- ¼ cup Water
Beef and Vegetable Mixture
- 2 teaspoon Sesame Oil
- 1½ pounds Ground Beef
- 1 Red Bell Pepper Diced
- ½ cup Carrot Sticks
- 3 cups Cooked White or Brown Rice
- 2 Green Onions Thinly Sliced Thinly sliced, optional
- 1 teaspoon Sesame Seeds Optional Garnish
- Sriracha to drizzle Optional Garnish
Instructions
- In a small bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, garlic, ginger paste, red pepper flakes, water and cornstarch. Set aside.¼ Cup Soy Sauce, 2 teaspoons Rice Wine Vinegar, 2 Tablespoons Brown Sugar, 1 Clove Garlic, ½ teaspoon Ginger Paste, 2 teaspoon Sesame Oil, ¾ teaspoon Cornstarch, ¼ cup Water, ⅛ teaspoon Red Pepper Flakes
- Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns, for about 5 to 6 minutes or until fully cooked. Drain any excess grease if needed.1½ pounds Ground Beef
- Stir in the diced red bell pepper and carrot sticks. Cook for 4 to 5 minutes, just until the vegetables soften but still have a bit of crunch.1 Red Bell Pepper, ½ cup Carrot Sticks
- Give the teriyaki sauce mixture a quick stir, then pour it into the skillet with the beef and veggies. Stir well and let it simmer for 3 to 5 minutes until the sauce thickens and coats everything evenly.
- Divide the cooked rice between 4 to 5 bowls. Spoon the teriyaki beef mixture over the rice and garnish with green onions, sesame seeds, and a drizzle of Sriracha if you like a little heat.3 cups Cooked White or Brown Rice, 2 Green Onions Thinly Sliced, 1 teaspoon Sesame Seeds, Sriracha to drizzle
Notes
- Add More Veggies: Toss in broccoli, snap peas, or shredded carrots for extra color and nutrients.
- Customize the Protein: Try ground chicken, turkey, or pork as a swap for beef.
Finally tried this recipe, and I’ve gotta say its a keeper! So easy and yummy on a night when I wasn’t up for the job of cooking a time consuming dinner. I love that my husband can add all the extra spice he wants and I can keep it on the mild side!
Thanks Jennifer! I’m with your husband I like it spicy, while my husband wants things mild. A drizzle of sriracha does the trick for me. Thanks for commenting!