– Preheat oven to 350 degrees.
– In a mixing bowl, cream together butter and sugars until combined.
– Beat in egg, pumpkin puree and vanilla.
– In a separate mixing bowl add salt, baking powder, cinnamon and flour.
– Mix in dry ingredients until well combined.
– Chop pecans in food processor. Keep them big enough for some crunch.
Let's make pumpkin cookies