Must Try Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole is a comfort food classic. The combination of flaky tuna and tender egg noodles in a creamy homemade sauce makes for a fabulous quick and easy weeknight dinner.

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Simple ingredients create this easy tuna noodle casserole.

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Step 1: Set out 1 cup of frozen peas so that they will begin to thaw and drain tuna.

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Step 2: Add tuna, chicken broth (water or vegetable broth can be substituted here), cream cheese, and egg noodles to the pot.

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Step 3: Add spices to the mixture and give everything a quick stir. Step 4: Place lid on Instant Pot, turn pressure valve to the sealed position, press manual and set the time for 3 minutes.

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Step 5: Carefully open Instant Pot and add evaporated milk and cheddar cheese, and peas. Stir everything together.

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Step 6: Let casserole sit, giving it a stir occasionally, until the peas are warmed through and the cheese is melted. If it seems to runny, don't worry it will thicken as it sits. Last, squeeze in 2 Tbsp of fresh lemon juice.

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Garnish with parsley and serve immediately.

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