Easy Banana Bread Recipe

Simple Ingredients create this delicious moist banana nut bread.

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What if my bananas are not ripe enough? Place bananas on a baking sheet and bake at 300 degrees for about 15 - 20 minutes until the peel is black. Let cool completely before using.

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In a large bowl or a stand mixer, beat butter and sugar together. Next, mix in mashed bananas and vanilla.

Turn the mixer low and slowly add the dry ingredients.

Add in walnuts with a wooden spoon or spatula.

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Pour the mixture into the prepared loaf pan. Bake for 45 - 50 minutes or until the internal temperature is 200 degrees.

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Cool the bread for 10 minutes before removing from the loaf pan.

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Plan a brunch with Banana Bread and Caramelized Onion and Bacon Quiche.

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More Fall recipes

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