BBQ Pork Tacos
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Ground Pork Tacos are a quick and easy meal bursting with bold BBQ flavor. They’re a standout choice for Taco Tuesday or any day of the week!
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Here in Kansas City, we’re crazy about tacos and BBQ, and this heavenly match-up combines the best of both worlds. My BBQ Pork Pizza inspired these tacos. That pizza has a delicious sauce, and honestly, I’ve been looking for an excuse to use that special sauce in a new recipe. It’s so darn good!
While pulled pork tacos are fantastic, they can be a bit of a process. Instead, I use ground pork with BBQ seasoning and that same irresistible sauce—it’s absolutely delicious! With this taco recipe, you can have dinner on the table in just 15 minutes!
If you make these tacos, please be sure to leave a comment and star rating. I can’t wait to hear what you think!
Ground Pork – Ground chicken, ground beef, or ground turkey would all be great substitutes.
BBQ Seasoning – Use your favorite store brand or make my homemade blend; it’s so good on wings, chicken breasts, ribs, and salmon.
Tortillas – Use either soft taco shells or corn tortillas.
BBQ Sauce & Ranch Dressing – These two together make the simple, special sauce that is so yummy.
Toppings – I use Cilantro, slaw, lime, onion, and cheese. Customize the tacos with what your family loves.
How to make Pork BBQ Tacos
Step 1: In a large skillet over medium heat, cook the ground pork until browned and fully cooked. Drain any excess fat from the skillet.
Step 2: Add the BBQ seasoning and water to the cooked pork. Stir well to combine, and let it simmer for about 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.
Step 3: In a small bowl, mix the BBQ sauce and the ranch dressing until well combined.
Step 4: Place a generous spoonful of the BBQ-seasoned pork onto each tortilla. Drizzle each taco with about one tablespoon of sauce.
Step 5: Top with diced onion, cheese, and chopped cilantro. Serve immediately.
Ground Pork Taco Tips
- Warm your tortillas before serving. You can do this in a dry skillet, on a griddle, or directly over a gas flame for a slight char. Depending on your preference, use soft corn or flour tortillas.
- Fresh, crunchy toppings complement the rich, savory pork. Consider adding shredded cabbage or lettuce, diced onions, cilantro, and a squeeze of lime. Pickled onions or jalapeños add a tangy kick that pairs well with the BBQ flavors.
- Pair with a side of Mexican rice, beans, or a fresh salad.
- The ground pork mixture can be made ahead of time and reheated before serving.
Storage
Leftover taco meat can be stored in an airtight container in the fridge for up to 4 days or in the freezer for 3 months.
Instant Pot Pulled Pork Recipe
If you want to try this recipe with pulled pork, here’s an instant pot recipe that can be made quickly. I use this pork for all of these recipes, too:
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Ground Pork Tacos
Equipment
Ingredients
- 2 pounds Ground Pork
- 1/4 cup BBQ Seasoning
- 1/4 cup Water
- 16 Tortillas Corn or Flour
- 1 Onion Diced
- 1 bunch Cilantro Chopped
- 1/2 cup BBQ Sauce
- 1/2 cup Ranch Dressing
- 1/2 cup Queso Fresco
Instructions
- In a large skillet over medium heat, cook the ground pork until browned and fully cooked, breaking it up into crumbles with a spoon. Drain any excess fat from the skillet.2 pounds Ground Pork
- Add the BBQ seasoning and water to the cooked pork. Stir well to combine, and let it simmer for about 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.1/4 cup BBQ Seasoning, 1/4 cup Water
- For Corn Tortillas: Heat a dry skillet over medium-high heat. Place each tortilla in the skillet for about 30 seconds on each side until warmed and slightly charred or place over an open flame for just a few seconds per side. Wrap the heated tortillas in a clean towel to keep warm.For Flour Tortillas: Wrap the tortillas in a damp paper towel and microwave for about 30 seconds to 1 minute until warmed. Alternatively, you can heat them in a dry skillet as you would with corn tortillas.16 Tortillas
- In a small bowl, mix the BBQ sauce and the ranch dressing until well combined.1/2 cup BBQ Sauce, 1/2 cup Ranch Dressing
- Place a generous spoonful of the BBQ-seasoned pork onto each tortilla. Drizzle each taco with about 1 tablespoon of sauce.
- Top with diced onion, cheese, and chopped cilantro. Serve immediately.1 Onion, 1 bunch Cilantro, 1/2 cup Queso Fresco
Notes
- Optional Toppings: Add a squeeze of lime juice, avocado, or pickled jalapeños for extra flavor.
- Make Ahead: The BBQ pork mixture can be made ahead of time and reheated before serving.
Great!
Great taco recipe. After completing a long, frustrating cabinet painting project in Roanoke, I was able to show off my awesome new kitchen to some friends. One of them brought these tacos and I have to say, they are to die for.