Cranberry Orange Pecan Cheesecake Dip
This isn’t your average Cheesecake Dip! The cream cheese base is smooth and tangy, the cranberries add a burst of tart sweetness, pecans bring the crunch, and a hint of orange ties it all together.
The result is a sweet and savory dip that feels festive and a little unexpected. It’s the kind of easy Christmas appetizer that disappears in a flash every time I serve it!
Back when I ran my meal assembly business, this dip was always a holiday best-seller, and it’s still a family favorite today. Over time, I’ve given it a little upgrade with vanilla and orange zest, and now it’s the dip I rely on when I need something quick but crowd-pleasing. Nobody has to know how easy it is to whip up!
Looking for more no-bake appetizers? Don’t miss my bruschetta dip, green olive dip, and cucumber cream cheese dip.
Why You’ll Love This Recipe
- Bursting with holiday flavors — sweet cranberries, nutty pecans, and a bright pop of orange.
- A no-bake, 10-minute easy appetizer that looks fancy but is secretly simple.
- Perfect make-ahead party recipe that always disappears fast at holiday gatherings.
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Simple Ingredients
Ingredient Notes
- Orange Juice Concentrate – I know, I know! It uses such a small amount, but I promise this ingredient really drives home the orange flavor the best. I’ve tested with fresh-squeezed juice, and it’s just not the same. Refreeze the extra so you’ll have it ready for next time.
- Cream Cheese – Go with full-fat cream cheese for the creamiest dip. Make sure it’s at room temperature so it blends up nice and smooth.
- Pecans – I love toasting them for extra nuttiness, but if you’re short on time you can skip that step and it will still be delicious.
See recipe card below for a full list of ingredients and measurements.
Serving Suggestions
Sure, pretzels, apples, and graham crackers are classics, but you can make this holiday dip really shine with a fun presentation. Here are a few ideas:
- Holiday Wreath Board – Place the dip in a bowl in the center of a round platter. Surround it with an assortment of dippers (pretzels, gingersnaps, graham crackers, fruit slices) arranged in a circle to look like a festive wreath. Add sprigs of rosemary or mint for “greenery.”
- Hollowed Orange Bowl – Scoop the dip into a hollowed-out orange for a bright, citrusy presentation that ties right back to the flavors in the dip.
- Dessert Board – Build a mini “sweet charcuterie board” with the dip, cookies, fruit, and candy cane pieces. It’s a fun, interactive way to serve at holiday parties.
- Mini Jars – Portion the dip into small mason jars, sprinkle with pecans and cranberries, and tie a ribbon around the rim. These make adorable single servings for parties or gifts.
Whether you go simple or all-out, this dip is guaranteed to stand out on any holiday table.
How to Make Cranberry Cheesecake Dip
Step 1: Roughly chop the cranberries and pecans.
Step 2: Blend the cream cheese.
Step 3: Blend the orange juice concentrate, zest, vanilla, and powdered sugar into the cream cheese.
Step 4: Fold in cranberries and pecans. Chill for 15 – 20 minutes before serving.
Did you make the recipe? Let us know what you thought by leaving a comment below and sharing it on Instagram, Pinterest, and Facebook! Thanks so much!
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Cranberry Orange Cheesecake Dip (With Pecans)
Ingredients
- 8 ounces cream cheese softened
- ¼ cup powdered sugar
- 2 tablespoon heavy whipping cream
- 1 ½ tablespoon frozen orange juice concentrate thawed
- 1 teaspoon vanilla extract
- Zest from 1 Orange
- 1 cup chopped pecans toasted if desired
- ½ cup chopped dried cranberries
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.8 ounces cream cheese
- Add powdered sugar, heavy whipping cream, orange juice concentrate, vanilla, and orange zest. Beat until well combined and fluffy.¼ cup powdered sugar, 2 tablespoon heavy whipping cream, 1 ½ tablespoon frozen orange juice concentrate, Zest from 1 Orange, 1 teaspoon vanilla extract
- Stir in chopped pecans and cranberries, reserving a few for garnish if desired.1 cup chopped pecans, ½ cup chopped dried cranberries
- Transfer to a serving bowl and top with reserved pecans. Serve with pretzels, apple slices, or graham crackers.
Thank you for sharing this recipe
This is so good, everyone loved it. Great dish to bring to gatherings. Thank you for the post!
I love a quick and easy dip for the holidays. This turned out great!