Creamy Coleslaw Pasta Salad
This Creamy Coleslaw Pasta Salad combines two summer favorites into one easy side dish. You get the crunchy texture of coleslaw, the heartiness of pasta salad, and a creamy dill dressing that keeps everyone coming back for seconds.
I love a good pasta salad, but sometimes it’s fun to bring something a little different to the cookout. One day, I started thinking about how much I love the creamy, crunchy texture of my creamy coleslaw and wondered what would happen if I combined the two.
After a little testing, this version quickly became my favorite. It’s simple, fresh, and exactly the kind of recipe I want sitting next to burgers and brats all summer long.
If you’re looking for more easy side dishes, my Southwest Coleslaw is another reader favorite for summer gatherings.
Why You’ll Love This Recipe
- Combines creamy coleslaw and pasta salad in one bowl
- Made with simple grocery store ingredients
- Perfect for potlucks, BBQs, and family gatherings
- Easy to make ahead
- Fresh dill adds bright flavor without extra work
- Plenty of crunch in every bite
Need another cookout side? My Pesto Potato Salad pairs beautifully with grilled chicken and burgers.
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Simple Ingredients
Recipe Notes
- Ditalini Pasta – The small tube shape mixes perfectly with the cabbage and creates the ideal bite. Any shape can work, though.
- Coleslaw Mix – One bag keeps prep work quick and easy.
- Fresh Dill – Fresh dill gives the salad its signature flavor. If needed, substitute 1 teaspoon dried dill.
- Celery Seed – A classic coleslaw ingredient that adds just the right amount of flavor.
- Mayonnaise – Provides the creamy base for the dressing. I recommend using real mayonnaise rather than salad dressing.
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See the recipe card below for a complete list of ingredients and measurements.
If you’re feeding a crowd, my Steakhouse Potato Salad is another dependable side dish to share.
Jill’s Top Tips
- Cook the pasta just until al dente, so it holds its texture after chilling.
- Fresh dill makes a noticeable difference in both flavor and appearance.
- Let the salad chill for at least an hour before serving.
- Stir the salad before serving to redistribute the dressing.
How to Make Coleslaw Pasta Salad
Step 1: In a large mixing bowl, combine the mayonnaise, vinegar, sugar, celery seed, fresh dill, salt, and pepper.
Step 2: Add the cooked and cooled ditalini pasta, coleslaw mix, and shredded carrots. Toss until everything is evenly coated with the dressing. Cover and refrigerate for at least 1 hour before serving.
What to Serve With Coleslaw Pasta Salad
This creamy pasta salad is right at home next to all your summer favorites. I love serving it with pulled pork sandwiches, BBQ Ribs, burgers, brats, and grilled chicken breasts. The crunchy cabbage and tangy dill dressing help balance richer main dishes, making it an easy addition to cookouts, potlucks, and backyard dinners.
Did you make the recipe? Let us know what you thought by leaving a comment below and sharing it on Instagram, Pinterest, and Facebook! Thanks so much!
Recipe
Creamy Coleslaw Pasta Salad
Ingredients
- 8 ounces ditalini pasta
- 1⅓ cups mayonnaise
- 1 tablespoon white vinegar
- ¼ cup granulated sugar
- 1 teaspoon celery seed
- 2 tablespoons fresh dill finely chopped
- ½ teaspoon salt
- 1 10-ounce bag coleslaw mix
Instructions
- Cook the ditalini according to package directions until al dente. Drain and rinse under cold water.8 ounces ditalini pasta
- In a large bowl, mix together the mayonnaise, vinegar, sugar, celery seed, dill, salt, and pepper.1⅓ cups mayonnaise, 1 tablespoon white vinegar, ¼ cup granulated sugar, 1 teaspoon celery seed, 2 tablespoons fresh dill, ½ teaspoon salt
- Add the cooked pasta, coleslaw mix, and carrots. Toss until evenly coated.1 10-ounce bag coleslaw mix
- Refrigerate for at least 1 hour. Give everything a good stir before serving.
Thank you for sharing this recipe!!