Chocolate Chip Oreo Cookie
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What could make a chocolate chip cookie better? Oreo cookies! These Chocolate Chip Oreo Cookies feature a tender, almost cake-like middle with delicious golden brown edges. You can have this recipe ready to share in just 30 minutes!
I’ve always been a huge Oreo fan! Growing up in the Midwest, I spent countless summer days with the neighbor kids, enjoying all sorts of delicious snacks. Did you ever just eat the center of Oreo cookies? I sure did! Nowadays, I still love Oreos, but I enjoy every last crumb!
This Oreo Milkshake is another recipe I love making when I have friends and family over.
I’m so glad you found your way to my blog. Here, you’ll discover all my favorite comfort food recipes. I am passionate about cooking, especially for easy-to-make, homemade dishes featuring simple, everyday ingredients. If you’re looking to create mouthwatering comfort food at home confidently, you’re in the right place! New to the site? Get to know me and my love for Midwest comfort food here.
Ingredients to make Oreo cookie dough
- Softened Butter – I know it’s not the norm, but I use salted butter for everything, even cookies.
- Brown Sugar & Granulated Sugar
- Vanilla Bean Paste – This is a fantastic shortcut to getting that rich vanilla flavor without the hassle of scraping a vanilla bean. I love the taste, but feel free to use vanilla extract if you prefer.
- Milk – This is my mother-in-law’s secret ingredient for producing a soft and chewy cookie.
- Flour, Baking Soda, and Salt
- Oreo Cookies – You can use regular or double-stuffed Oreo cookies.
- Chocolate Chips
How to make cookies with Oreo
Step 1: Preheat oven to 350 degrees and line cookie sheet with parchment paper.
Step 2: Beat softened butter, brown sugar, and granulated sugar with a hand or stand mixer until combined. Add eggs, vanilla extract, and milk.
Step 4: Break the Oreos into small pieces using a rolling pin or a meat tenderizer.
Step 3: Whisk the flour, baking soda, and salt in a separate bowl.
Step 4: Using a rolling pin or a meat tenderizer, break Oreos up into small pieces.
Step 5: Fold in the chocolate chips and broken Oreos. Save a few Oreo pieces to garnish the tops of the cookies.
Step 6: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake in the preheated oven for 12-14 minutes or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen tools for making Oreo Chocolate Chip Cookies
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Buy Now → Storing and freezing
Once the cookies have cooled completely, store them in an airtight container. They can be stored at room temperature for up to a week.
Freezer
If you want to keep the cookies for longer, you can freeze them. Store them in an airtight container for up to three months. Thaw the cookies on the counter for about 30 minutes before eating, or if you can’t wait, go ahead and eat them frozen!
Recipe tips
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start.
Crush Oreos: Crush the Oreos into chunks, not crumbs. You’ll really be able to taste the sandwich cookies if you leave them in bigger pieces.
Don’t overmix: When adding the dry ingredients, mix just until combined to ensure your cookies turn out tender.
More cookie recipes
- Chocolate Chip Pistachio Cookies
- Cinnamon Roll Cookies
- Breakfast Cookies
- Coconut and Pecan Cookies
- Birthday Blondies
- Butterscotch Cookies
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Oreo Chocolate Chip Cookies
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 1/2 teaspoon Vanilla Bean Paste
- 1 Tablespoon Milk
- 2 1/2 cup Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cup Chocolate Chips
- 10 Oreo Cookies
Instructions
- Preheat oven to 350 degrees and line cookie sheet with parchment paper.
- Beat softened butter, brown sugar, and granulated sugar with a hand or stand mixer until combined. Add eggs, vanilla extract, and milk.1 cup Butter, 1 cup Brown Sugar, 1/2 cup Granulated Sugar, 1 1/2 teaspoon Vanilla Bean Paste, 1 Tablespoon Milk
- Whisk the flour, baking soda, and salt in a separate bowl.1 teaspoon Baking Soda, 1/2 teaspoon Salt, 2 1/2 cup Flour
- Gradually add the dry ingredients to the wet mixture, mixing at low speed until combined. Be careful not to overmix.
- Using a rolling pin or a meat tenderizer, break Oreos up into small pieces.10 Oreo Cookies
- Gently fold in the chocolate chips and coarsely chopped Oreo cookies until evenly distributed throughout the dough. Save a few Oreo pieces to garnish the tops of the cookies.1 1/2 cup Chocolate Chips
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
This is definitely a 5 star recipe! These cookies are the best!!!
Thanks Julie!
You should rename your blog, “my new favorite” because everything you post becomes my new favorite thing. I ate about 6 of these oreo cookies just last night. So good!