Cajun Spice Blend is made with eight spices that are more than likely in your spice drawer right now. Make this homemade version of Cajun seasoning for chicken wings, mixed vegetables or a flavorful pasta dish.

INGREDIENTS NEEDED:

Paprika – I prefer Smoked Paprika
Garlic Powder
Onion Powder
Black Pepper
Oregano
Thyme
Salt
Cayenne Pepper

WHAT TO MAKE WITH CAJUN SPICE BLEND

Pasta – One of my favorite ways to add flavor to pasta is with this spice combination.
Dips – Mix 2 Tbsp of the seasoning with 16 oz of sour cream. Use the dip for chips and veggies.
Proteins – Sprinkle the seasoning on chicken, fish or pork tenderloin before grilling.
Potatoes – It’s great on wedges, fries or even with sweet potatoes.
Chicken Wings
Roasted Vegetables
Shrimp – Add seasoning with some butter and saute shrimp for a quick dinner or easy appetizer.

ingredients on a plate to make Cajun spice blend

HOW TO MAKE HOMEMADE CAJUN SPICE BLEND

This recipe will make approx. 10 Tbsp. You’ll have enough for many recipes.

Add all the ingredients to a small canning or a recycled jelly jar. Shake until all the spices are well combined. Store the extra seasoning in the container for up to 6 months.

You can also use a bowl to mix, just be sure to store in an airtight container.

GIVE SPICE BLEND AS A GIFT

I love giving this spice blend as a hostess gift. Take a 2 oz canning jar, fill with seasoning, add a ribbon with a recipe attached and you’ll have the perfect little gift.

Cajun wings with green onions sprinkled on top

TIPS

Be sure to use an airtight container for storage.
Label and date any leftover spice blend so that you can easily grab for your next Cajun dish.
Be sure your spices are fresh.