Zesty Gruyere Olive Dip
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You don’t have to be an olive lover to fall in love with this Green Olive Dip!
This zesty dip is the perfect go-to for pairing with your favorite crunchy snacks, fresh veggies, or even as a spread on sandwiches.
Skip the store-bought dips and try this homemade version—you’ll be amazed at how easy and flavorful it is! Honestly, I can’t help but sneak a spoonful every time I make it; it’s just that good!
There’s nothing I love more than cooking and chatting about food with my sister. I only wish she lived closer so we could do it more often! She gifted me this recipe, and let me tell you, it’s a keeper. It’s one of the easiest recipes you’ll ever make with just three main ingredients and a simple vinaigrette.
The texture is similar to pimento cheese, and it’s perfectly served with sliced baguette or even on some hearty Triscuits. Simple, delicious, and packed with flavor – just like the recipes my sister and I enjoy the most!
For more appetizer inspiration, I have lots more for you to try, including this bruschetta dip, a taco dip with a kick, creamy crab dip, and hot artichoke dip.
Why You’ll Love This Gruyere Dip
- Cheesy: Using gruyere cheese gives this dip a rich, nutty flavor with a slightly creamy texture.
- Easy: This dip requires only two fresh, simple ingredients and a few pantry staples, and it comes together in minutes with minimal effort.
- Make ahead option: You’ve got to love dishes you can make ahead of time.
- Versatile: This dip can be served as an easy appetizer at your next dinner party, along with some chips for a game-day snack or after-school nosh with fresh veggies.
Green Olive Dip Ingredients
A complete list of ingredients can be found in the recipe card below.
- Gruyere Cheese: Shredded gruyere cheese is the base of this dip.
- Scallions: Finely chopped scallions, also known as green onions, add a slight onion flavor to the dip.
- Red Wine Vinegar: Red wine vinegar helps balance the flavors in the dressing; balsamic is a good substitute though it will be sweeter.
- Dijon Mustard: My go-to for dressings is always a touch of Dijon mustard for a deep savory flavor.
Step-by-Step Instructions
Step 1: Combine the dip ingredients.
Combine shredded Gruyère cheese, chopped scallions, and diced green olives in a medium-sized bowl.
Step 2: Blend the dressing ingredients.
Whisk together olive oil, red wine vinegar, Dijon mustard, and salt in a small bowl until the dressing is smooth and well combined.
Step 3: Combine the dressing and dip ingredients.
Pour the dressing over the cheese, scallions, and olives. Toss everything together until the ingredients are evenly coated with the dressing.
Step 4: Refrigerate and serve.
Cover the salad and refrigerate for 30 minutes to let the flavors meld together. Serve chilled as a flavorful side dish or appetizer.
FAQs
Sure! Though I used just green, any type of olive will work so use a combination of whatever you have on hand.
No, I usually serve this dip cold or at room temperature. It doesn’t need to be heated. The cheese is not melted.
What to serve with gruyere dip
This gruyere dip pairs well with loads of dishes, but here are a few suggestions:
- Salty snacks like potato chips, nacho chips, pita chips, or your favorite crackers.
- Chopped veggies like carrot sticks, celery sticks, cucumbers, radishes, broccoli, or whatever else you have on hand.
- This easy olive dip recipe would also go well on your next charcuterie board.
Gruyere olive dip variations and substitutions
- Replace the red wine vinegar with freshly squeezed lemon juice for a bright, citrusy flavor.
- Toasted pine nuts, slivered almonds, or chopped walnuts to give a little crunch and an extra layer of flavor.
- Finely diced red bell pepper, cucumber, or cherry tomatoes for extra color and freshness.
- Stir in your favorite fresh herbs like fresh parsley, basil, or oregano.
Tips for success
- After tossing the salad, cover and refrigerate it for at least 30 minutes. This resting time lets the flavors meld together, making the dressing more cohesive and bringing out the tanginess of the vinegar and mustard.
- Freshly shredded Gruyère will give you the best texture and flavor, as pre-shredded cheese can sometimes have added starches that affect the texture. Plus, Gruyère’s nutty richness shines when freshly shredded!
- The diced green olives pack a lot of flavor, so make sure they’re cut small to blend seamlessly into the salad. This way, you’ll get a little olive flavor in each bite without overwhelming the dish.
Storage and make ahead directions
Storage: Place the gruyere dip in an airtight container or cover it with plastic wrap and store in the fridge for 3-4 days. The dip can be served straight from the fridge or at room temperature.
Make ahead: It is best to prepare this savory dip in advance, whether it be a few hours or the day before. This will give you the most flavorful dip.
Freezer: I don’t recommend freezing this cheese dip.
More appetizer ideas
- Salsa Cream Cheese Dip
- Creamy Cucumber Dip
- Mozzarella Sticks
- Chive Dip
- Smashed Potatoes
- Pesto Meatballs
- Boneless Chicken Wings
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Zesty Green Olive Dip
Ingredients
- ½ pound Gruyere Cheese Shredded
- ½ cup Scallions
- ¼ cup Green Olives Diced
- ¼ cup Olive Oil
- 1 ½ Tablespoon Red Wine Vinegar
- ½ Tablespoon Dijon Mustard
- ¼ teaspoon Salt
Instructions
- In a medium-sized bowl, combine shredded Gruyère cheese, chopped scallions, and diced green olives.½ pound Gruyere Cheese Shredded, ½ cup Scallions, ¼ cup Green Olives Diced
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and salt until the dressing is smooth and well combined.¼ cup Olive Oil, 1 ½ Tablespoon Red Wine Vinegar, ½ Tablespoon Dijon Mustard, ¼ teaspoon Salt
- Pour the dressing over the cheese, scallions, and olives. Toss everything together until the ingredients are evenly coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Notes
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- After tossing the salad, cover and refrigerate it for at least 30 minutes. This resting time lets the flavors meld together, making the dressing more cohesive and bringing out the tanginess of the vinegar and mustard.
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- Freshly shredded Gruyère will give you the best texture and flavor, as pre-shredded cheese can sometimes have added starches that affect the texture. Plus, Gruyère’s nutty richness really shines when freshly shredded!
- The diced green olives pack a lot of flavor, so make sure they’re cut small to blend seamlessly into the salad. This way, you’ll get a little olive flavor in each bite without overwhelming the dish.
