Zesty Green Olive Dip with Gruyere
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You don’t have to be an olive lover to fall in love with this Green Olive Dip!
This Zesty Green Olive dip is cheesy, tangy, and incredibly easy to make ahead. Made with Gruyere cheese, finely chopped green olives, and a simple vinaigrette, it comes together in minutes and tastes even better after chilling. Serve it with crackers, baguette slices, or fresh veggies.
There’s nothing I love more than cooking and chatting about food with my sister. I only wish she lived closer so we could do it more often! She gifted me this recipe, and let me tell you, it’s a keeper. It’s one of the easiest recipes you’ll ever make with just three main ingredients and a simple vinaigrette.
The texture is similar to pimento cheese, and it’s perfect served with sliced baguette or even on some hearty Triscuits. Simple, delicious, and packed with flavor – just like the recipes my sister and I enjoy the most!
For more appetizer inspiration, I have lots more for you to try, including this bruschetta dip, a taco dip with a kick, creamy crab dip, and hot artichoke dip. Oh, and we love this cranberry cheesecake dip.
Why You’ll Love This Green Olive Dip
- Cheesy, not heavy – Gruyere brings rich, nutty flavor without feeling dense.
- Quick and easy – One bowl, no cooking, and minimal prep.
- Make-ahead friendly – This dip actually tastes better after chilling.
- Versatile – Perfect with crackers, baguette slices, fresh veggies, or even on a sandwich.
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Green Olive Dip Ingredients
Recipe Notes
- Gruyere Cheese: Shredded gruyere cheese is the base of this dip.
- Scallions: Finely chopped scallions, also known as green onions, add a slight onion flavor to the dip.
- Red Wine Vinegar: Red wine vinegar helps balance the flavors in the dressing; balsamic vinegar is a good substitute, though it will be sweeter.
- Dijon Mustard: My go-to for dressings is always a touch of Dijon mustard for a deep, savory flavor.
Step-by-Step Instructions
Step 1: In a medium bowl, add the shredded Gruyere, chopped scallions, and diced green olives.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and salt until smooth.
Step 3: Pour the dressing over the cheese mixture and gently toss until everything is evenly coated.
Step 4: Refrigerate and serve.
Cover the dip and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.
What to Serve with Green Olive Dip
This olive cheese dip pairs well with just about anything crunchy. A few favorites:
- Add it to a charcuterie board for an easy appetizer upgrade
- Crackers like Triscuits, Wheat Thins, or buttery rounds
- Sliced baguette or crostini
- Fresh veggies like carrots, celery, cucumbers, and radishes
Variations and Easy Swaps
- Lemon instead of vinegar – Swap red wine vinegar for fresh lemon juice for a brighter finish.
- Add crunch – Stir in toasted pine nuts, slivered almonds, or chopped walnuts.
- Extra color – Finely diced red bell pepper or cucumber adds freshness.
- Fresh herbs – Parsley, basil, or oregano all work well here.
Tips for Success
- Don’t skip the chill time – The flavors really come together after 30 minutes in the fridge.
- Shred your own cheese – Pre-shredded cheese can affect the texture.
- Dice olives small – Smaller pieces keep the flavor balanced throughout the dip.
Storage and Make Ahead
Storage: Keep the dip in an airtight container in the refrigerator for 3–4 days.
Make ahead: This dip is perfect for making a few hours or even a day in advance.
Freezing: I don’t recommend freezing this dip. The texture won’t hold up well.
More Appetizer Recipes
- Salsa Cream Cheese Dip
- Creamy Cucumber Dip
- Mozzarella Sticks
- Chive Dip
- Smashed Potatoes
- Pesto Meatballs
- Boneless Chicken Wings
Did you make the recipe? Let us know what you thought by leaving a comment below and sharing it on Instagram, Pinterest, and Facebook! Thanks so much!
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Zesty Green Olive Dip
Ingredients
- ½ pound Gruyere Cheese Shredded
- ½ cup Scallions Chopped
- ¼ cup Diced Green Olives
- ¼ cup Olive Oil
- 1 ½ Tablespoon Red Wine Vinegar
- ½ Tablespoon Dijon Mustard
- ¼ teaspoon Salt
Instructions
- In a medium-sized bowl, combine shredded Gruyère cheese, chopped scallions, and diced green olives.½ pound Gruyere Cheese, ½ cup Scallions, ¼ cup Diced Green Olives
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and salt until the dressing is smooth and well combined.¼ cup Olive Oil, 1 ½ Tablespoon Red Wine Vinegar, ½ Tablespoon Dijon Mustard, ¼ teaspoon Salt
- Pour the dressing over the cheese, scallions, and olives. Toss everything together until the ingredients are evenly coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
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Notes
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- Don’t skip the chill time. Cover and refrigerate the dip for at least 30 minutes. This resting time lets the flavors meld together, making the dressing more cohesive and bringing out the tanginess of the vinegar and mustard.
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- Freshly shredded Gruyère will give you the best texture and flavor, as pre-shredded cheese can sometimes have added starches that affect the texture. Plus, Gruyère’s nutty richness really shines when freshly shredded!
- The diced green olives pack a lot of flavor, so make sure they’re cut small to blend seamlessly into the salad. This way, you’ll get a little olive flavor in each bite without overwhelming the dish.
Delicious!