Side Dish

If there’s one thing we do well in the Midwest, it’s a good side dish! From maple glazed carrots and creamy coleslaw to my go-to hashbrown casserole, these are the kind of dishes that show up at potlucks, holiday tables, and weeknight dinners alike. They’re easy to make, full of comfort, and always the first to disappear.

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    Smashed Fingerling Potatoes

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    Pepper Jack Mac and Cheese

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    Mexican Street Corn Pasta Salad

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    Teriyaki Brussels Sprouts

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    Caesar Pasta Salad

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    Steakhouse Potato Salad Recipe

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    Creamy Tuna Potato Salad

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    Air Fryer Croutons

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    Asparagus Orzo

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    Cranberry Sauce (using Dried Cranberries)

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    Greek Pasta Salad With Feta

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    Pesto Garlic Bread

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    The Best Cheesy Stuffed Garlic Bread

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    Crab Rangoon Egg Rolls (Air Fryer Option)

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    Homemade Buttery Croutons

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    Southwest Coleslaw

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    Mexican Macaroni Salad